Just a short walk from Sannomiya Station, Kobe Ajihei is a long-established izakaya founded in 1979. We serve fresh seafood caught in Akashi’s daytime fish market, certified Kobe beef as an authorized retailer, and popular local B-class gourmet dishes loved by locals. We also offer a carefully selected range of sake from Hyogo, allowing you to fully enjoy the best of Kobe’s food and drinks.Whether it’s a meal after sightseeing, a drink after a live concert or event, or a banquet with colleagues, Kobe Ajihei is the perfect choice for any occasion. When you’re unsure where to go, come and enjoy the true flavors of Kobe at Kobe Ajihei.
The Only One in Hyogo!
An Authorized Kobe Beef Restaurant Where You Can Enjoy Kobe Beef
We are the only izakaya in Hyogo where you can enjoy Kobe beef.We offer a selection of carefully crafted dishes featuring this premium brand beef from Kobe. Highlights include the “Kobe Beef Aburi Tasting Set” (limited to 5 servings per day), featuring rare cuts such as top round (tomosankaku) and rump (rumshin) with tender texture and rich flavor (¥2,890).Other specialties include “Kobe Beef Tataki” (¥1,690), made with fresh lightly seared beef, and the luxurious “Kobe Beef & Truffle TKG (Egg Rice Bowl)” (from ¥1,390), offering a rich and indulgent taste experience.Enjoy Kobe’s world-famous wagyu in a casual izakaya setting.
Enjoy ultra-fresh seafood caught in Akashi and landed the same day.
Our fresh fish is sourced directly from Akashi and landed the same day, ensuring exceptional freshness. We carefully select the best seasonal catches each day and serve only the finest seafood.One of our signature dishes, the Assorted 5-Piece Sashimi Platter of Wild Akashi Fish (from ¥1,990), is a must-try. Enjoy the true taste of fresh, seasonal seafood at its best.
Local B-Grade Gourmet Loved by Locals
We also offer local B-grade gourmet dishes that have long been loved by residents.Highlights include our Nagata Beef Tendon Yaki (¥890), grilled beef tendon marinated in our homemade sweet and savory sauce, and the Yamaimo Steak (¥890), a savory dish with a rich dashi aroma inspired by Akashi style flavors.For a perfect finish, the popular Kobe Bokkake Sobameshi (¥990)—a local specialty combining yakisoba and fried rice with beef tendon is a must-try.Don’t miss these authentic local gourmet dishes.
Enjoy the Sake of Hyogo! Over 20 Types of Japanese Sake Available at All Times
We offer a wide selection of Japanese sake, with a focus on local brews from Hyogo. Our lineup features around 20 varieties at all times, including seasonal selections that change throughout the year, carefully chosen to complement our Kobe-style cuisine.We also offer a Hyogo Sake Tasting Set (3 varieties) for ¥1,529, allowing you to enjoy and compare different local sakes in small portions.Our selection is curated in consultation with trusted sake experts, featuring the best seasonal recommendations. Please enjoy discovering the perfect pairing with your meal.
All the Flavors of Kobe in One Course
All-You-Can-Drink Course for ¥6,000
We recommend our ¥6,000 locally sourced course, featuring fresh fish from Akashi and Kobe beef. Same-day reservations are available, and it includes all you can drink beverages (excluding wine), allowing you to fully enjoy your meal.We also offer a popular ¥5,000 Kobe specialty course, perfect for company gatherings and other group occasions. Please choose the course that best suits your budget and needs.
Private bookings available for up to 40 guests.
A calm, traditional space with the atmosphere of a long-established izakaya.
Guests can relax in a warm, wooden interior that feels both nostalgic and inviting. With its calm, traditional atmosphere, the space is suitable for everything from small gatherings to large group banquets.We also offer private bookings for groups ranging from 25 to 40 guests, making it ideal for a variety of occasions and events.
Ideal for a drink after a live concert or event.
We are conveniently located with easy access from GLION ARENA KOBE and World Memorial Hall, making us the perfect spot for a meal or drink after a live concert or event.Nearby, you can also explore the Kitano area, known for its exotic, international atmosphere, as well as the iconic Kobe Port Tower. When sightseeing in the area, please feel free to stop by and enjoy a relaxing break at our restaurant.
Learn authentic izakaya snack recipes!
Now sharing tips and videos on YouTube.
We run a YouTube channel, Masaya’s Izakaya Meals, where our owner, with over 30 years of experience in the restaurant industry, shares authentic izakaya snack recipes he has developed.
We feature a wide range of dishes made with seasonal ingredients, offering simple yet genuine recipes inspired by real izakaya cuisine.
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